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Updated: Update: 2023.03.16 


The Tei•mãn•i PësꞋakh dip condiment (called kha•rōꞋsët by other Jews). Although neither DūkꞋã nor kha•rōꞋsët are documented in Ta•na"khꞋ, this Ta•na"khꞋ-compatible recipe, based on Nō•sakhꞋ Tei•mãnꞋ recipes, uses only ingredients that were available in ancient Sinai and Israel.


Recipe (serves 6-8 people)

Don't worry if one or more ingredients aren't locally available. Make notes adjusting proportions to suit your taste next year,

Toast Lightly In Dry Pan: Press & strain: Chop: Stir in: Beat or blend to a thick spread:

Thicken, as needed, with matz•ãhꞋ meal; or thin, as needed, by adding kã•sheirꞋ red wine, more pomegranate juice or grape juice to taste

Stir in toasted sesame seeds

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