On the morning of the 14^th of Firstmonth (13^th if the 14^th is Shabat), before 1000 (A.M.), if practical the leaven is taken outside and burned. If this isn't practical (or allowed by law), then the חמץ should be taken out to the garbage and the garbage put off of the property (for pick-up, into large garbage bins, etc.). After the חמץ has been completely removed from the property, the Aramaic b^әrakhah, כל חמירא (kol khamira; all of the leaven / yeast), is recited.

While it is increasingly popular among Christian Jews as well as some gentile Christians to conduct a Seider, placing detailed emphasis on its messianic symbolisms, virtually none bother with kasheir food, much less satisfying the Torah proscription against having khametz in one's possession for the entire seven-day period. To conduct a Seider with non-kasheir food makes a mockery of the Seider, of Torah, an unparalleled deception. A defiled Seider and ignoring of the associated mitzwot indicates the inherently defiled nature of their pseudo-messiah. To selectively observe the Seider while ignoring the associated mitzwot, including the proscription against having khametz in one's possession for the entire seven-day period, is logically inconsistent and hypocritical. Insist on an authentic — kasheir Seider.

This was the Teimani Seider table — one long Seider plate — before addition, along the center, of the Matzot, kharoset, eggs and grilled meat.

Each participant took turns reading sections from the Hajadah (narrative).

This was the 2007 Seider table at the Gomez family in Ashland, Oregon, USA.	This was JeanH's 2008 Seider table in Martinsburg, West Virginia USA. – Eizeh Teimani!

When occurring on Shabat: follows Havdalah, which is recited as part of the beginning of the Pesakh Seider

It was after the Pesakh Seider that Ribi Y^әhoshua and the original N^әtzarim sang the Halleil and went across the valley to Har ha-Zeitim where he was arrested.

You can find the b^әrakhot in the Hajâdâh.

פסח (Pesakh)
The Pesakh Seider on the eve (previous evening; see wa-Yiqra 23.7-8 & 11) begins a special Shabat: Khag ha-Matzot.

Excerpted from The Netzarim Reconstruction of Hebrew Matityahu (NHM), note 28.1.1, the original source of this information in modern times, and is copyrighted. No reproduction or retransmission BY ANY MEANS WHATSOEVER is permitted. Every teaching based on this must properly credit the N^әtzarim in Ra'anana, Israel and The Netzarim Reconstruction of Hebrew Matityahu (NHM), by Paqid Yirmeyahu Ben-David.

It's customary (not on Shabat or the khag, of course) to commemorate the Khag sacrifice by contributing a minimum of ₪3 to your local Orthodox Beit-ha-K^әnësët. Unlike Shabat Sh^әqalim, larger contributions are welcome on Khagim. You can find the current rate of exchange for your currency from one of the Israeli newspaper websites and contribute locally in your own currency. If you aren't able to attend a local Orthodox Beit-ha-K^әnësët regularly, then you should contribute through Beit-ha-K^әnësët Morëshët Âvot – Yad Nâ·âmi (details in our Treasury page). Best, of course, is to make the Khag to Y^әrushalayim and contribute here!

The first recommendation is not to profane a Seider by compromising kashrut. You'll need the Teimani English-Hebrew Hajâdâh and The N^әtzarim Reconstruction of Hebrew Matityahu (NHM) to place the following in the context of the Seider.

The ingredients most widely confused from their Biblical identities are:

1. מרור (maror) – dandelion leaves. In the modern Hebrew of Israeli supermarkets, dandelion leaves, or הגינות (ha-ginot; the gardens), is known as רשד (rashad). Each participant should have at least two leaves. (If unavailable, use Romaine lettuce.) The popular horseradish was unknown in Israel in Biblical times.
   
   
2. כרפס (karpas) – a sprig of fresh Syrian hyssop (oregano; Syrian hyssop grows wild in Israel; called za·atar by the Teimanim). Sprigs of fresh za·atar (Israeli hyssop) are probably unavailable outside Israel, in which case use a sprig of fresh local oregano leaves; at least one fresh sprig of oregano leaves for each participant.
   
   
3. Bowl of kâsheir red wine vinegar – not salty water.
   
   

© 1972 – 2006 by Yirm^әyahu Ben-David (updated annually)

You can't buy this so you'll have to make it. Further, every family should have their own nuanced recipe tradition for Kharosët.

Ingredients: (asterisk indicates ingredient essential to Teimani authenticity

• 250 g (¼ cup) sesame seeds
• ½ cup pitted dates
• 2 bananas, peeled
• 1 tspn orange marmalade
• 1 tspn honey
• raisins, handful
• craisins (cranberry raisins), handful
• 2-3 tspn ground cinnamon
• * ¼ tspn ground cloves
• * ⅛ tspn ginger
• * ⅛ tspn cardamom
• * ⅛ cup unsweetened pomegranate juice
• ⅛ cup unsweetened apple juice
• ⅛ cup orange juice
• 4 Tblspns kâsheir red wine
• ¼ cup Matzah meal
• Optional: ≅ ½ cup celery sticks
• ½ cup apple sauce
• ¼ cup almonds (pecans, walnuts or combination)
• Romaine lettuce for garnish
• orange sections for garnish

• *** Essential for Teimani authenticity: toast 250 g (¼ cup) of sesame seeds by stirring in a (stami or basar) fry pan over medium flame until light brown. Place in a bowl and set aside.
  
  
• In blender, blend very shortly to consistency of a very lumpy mud:
  
  
  • ½ cup pitted dates
    
    
  • 2 bananas, peeled
    
    
  • 1 tspn orange marmalade
    
    
  • 1 tspn honey
    
    
  • handful of raisins
    
    
  • handful of craisins (cranberry raisins)
    
    
  • 3-4 tspn ground cinnamon
    
    
  • *** Essential for Teimani authenticity: ¼ tspn ground cloves
    
    
  • *** Essential for Teimani authenticity: ⅛ tspn ginger
    
    
  • *** Essential for Teimani authenticity: < ⅛ tspn cardamom ("the" identifying flavor of Teimani Kharosët – but pungent, go easy)
    
    
  • Thinner (use as needed):
    
    
    • *** Essential for Teimani authenticity: ⅛ cup unsweetened pomegranate juice
      
      
    • ⅛ cup unsweetened apple juice
      
      
    • ⅛ cup orange juice
      
      
    • 4 Tblspns kâsheir red wine
      
      
  • Thicken with ≅ ¼ cup Matzah meal, as needed
    
    
• Optional: to add "straw," cut celery sticks lengthwise to thickness of straw, then into lengths about 2½" (6 cm) to fill ≅ ½ cup (vary the amount to personal taste)
  
  
• Add ½ cup apple sauce, celery "straw," if desired, and simmer, stirring frequently, in covered pot over low flame 15 min. adding thinning or thickening as needed to color and consistency of freshly made mud brick.
  
  
• Stir in sesame seed "sand"
  
  
• Stir in ¼ cup very coarsely chopped almonds (pecans, walnuts or combination) "pebbles"
  
  
• Serve in bowl or platter lined with Romaine lettuce leaves and garnish with orange sections.
  
  

The authentic Teimani greeting for every khag (which doesn't include the High Holy Days), from back in Yemen, is NOT the popular "khag sameiakh" (though the latter is what's generally heard around our Beit-ha-K^әnësët), but rather:

תִּזכּוּ לְשָׁנִים רַבּוֹת וּלְמוֹעַדִים טוֹבִים
(May you merit many years and good appointed-pilgrimages).